Dampa style buttered shrimp!

Hi all! I hope you all are having a nice afternoon :))
I just wanna share my ultimate favorite dampa food! I learned how to do it already!

Ingredients:
1 kilo large shrimps/prawns (last week I bought large prawns for Php400 a kilo at Seaside Baclaran)
2 cups of Royal Tru Orange soda (or something similar)
pinch of salt
1/2 cup of butter
4 cloves of garlic, minced

Procedure:
Place the shrimps in a large wok in medium to high heat. Sprinkle with salt and pour soda over the shrimps until all are slightly covered in the liquid. Simmer for 4 to 5 minutes or until the shrimps turn orange. Do not overcook the shrimp as this will make the shell very difficult to remove. Remove the shrimps from the wok and set aside.

In a separate pan, saute the garlic in butter. Once the juices of the garlic mix with the butter, pour in the remains of the soda (now flavored with shrimp juice) into the pan. Reduce until desired consistency. Pour over the cooked shrimps. Served with steaming white rice. ENJOY=)